by Stacey Robbins | Nov 5, 2019 | An Unconventional Life, Real Life, Simple Living, Spiritual Practice |
My theme at our Italian Retreat 2 weeks ago was “Self-Care”. When you get inspired to create something, you get called to live it in your own life. Alignment.Integrity.Trust.Leadership.Service. If you want to have any or all of those elements be part of your life,...
by Stacey Robbins | Nov 3, 2019 | An Unconventional Life, Real Life, Simple Living, Travel & Retreats |
The video version of this story What’s been tapping on you…On your shoulderYour soulYour mind… About your health Your homeOr your habits?That thing that you keep waiting for more timeOr less holidays to finally take the plungeTo actually take care of...
by Stacey Robbins | Oct 8, 2019 | An Unconventional Life, Real Life, Spiritual Practice |
I would have loved to have you in my life But you didn’t love me for who I was So I was sad and thought there was something to fix in me I sought acceptance and approval from other peopleIn other places I changed me to fit molds that I didn’t even agree withAnd I...
by Stacey Robbins | Apr 23, 2019 | An Unconventional Life, Real Life |
There’s enough guilt, shame, worry, comparison, and regret that naturally comes as the side dishes to raising kids so, It’s nice to hear when you do things ‘right’ as a parent. Today’s blog is based on a question I asked to each of my boys this past week:“Would you...
by Stacey Robbins | Nov 13, 2018 | An Unconventional Life, Hashimoto's, Real Life, Spiritual Practice |
Ciao Friends! I’m in Ravello to celebrate my 50th on November 14th and I can’t begin to tell you the magic that is unfolding. I will tell the fuller story when I return. In the meantime, here is something I wrote on the train from Florence to Naples on 11/11....
by Stacey Robbins | Nov 6, 2018 | An Unconventional Life, Real Life, Spiritual Practice |
Growing up Italian, there is this special relationship we have with the wooden spoon. It’s a staple in the kitchen for many reasons: You can use it to brown the meat for the gravy (yes, that’s what we call the red sauce that goes on pasta) without making the...
